Egg Poacher

Preparing perfect poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. Now this can be quickly and easily replicated in a microwave oven with this thoughtful design.

First, fill each compartment with water up to the fill line and then break an egg into each using the integrated egg cracker. Cover with the lid and microwave on full power for the specified time. To serve, simply lift and drain each egg using its individual colander.

Features 

The egg poacher can be use in microwave . it can make Perfect poached eggs in minutes by putting the Eggs poached in water for a classic taste and texture. it is integrated with an egg cracker. The Individual colanders allow you to drain and serve eggs in one. it is Dishwasher and microwave safe.

How to use the egg poached
1. Fill compartment up to water-level line.
2. Crack egg into compartment (no need to pierce yolk).
3. Cover with lid and turn on the microwave on full power for 65-75 seconds. For two eggs increase cooking time to 90-110 seconds.
4. Allow it to stand for 30 seconds before serving.
5. Lift and drain poached egg using colander.